Magic Bullets combine the powers of a food processor and a blender, making them must-have kitchen devices. However, some people wonder just how much you can do with these devices. For example, can you shred cheese in a Magic Bullet?
You can shred cheese with the Magic Bullet, as it is designed with a cross blade specifically for shredding food. Before you shred cheese in your Magic Bullet, however, you’ll need to cut the block into smaller pieces.
Below, we’ll discuss how you can shred cheese in your Magic Bullet. Keep reading to learn the best techniques!
Can You Shred Cheese with the Magic Bullet?
In this scenario, you might devise adding some homemade shredded cheese.
That’s where your Magic Bullet comes in.
The Magic Bullet is versatile in its functions and is made to make doing things in the kitchen better and easier.
It even comes with a cross-blade, which is efficient for shredding cheese.
Now that you know you can shred cheese in your Magic Bullet, you may wonder how exactly to do it.
Before you start shredding your cheese, you’ll need to take a few preparatory steps.
First, know that you cannot place a whole block of cheese in your Magic Bullet. To prepare it for shredding, chop a large piece of cheese into smaller cubes.
You’ll need approximately one and a half cups of cheese to add to your Magic Bullet.
To shred the cheese, you must emulate a “pulsing” technique by repeatedly pressing the Magic Bullet cup down on the powerbase and releasing it quickly.
For a coarse or even chop, 2-3 pulses will do. For a finer texture, three or more pulses are required.
While you pulse your cheese, you must ensure the Magic Bullet does not revert to ‘’lock-on mode,’’ or hands-free blending.
To prevent this from happening, use one hand to apply counter-clockwise pressure on the cup while your other hand is on the top of the cup to tap it before releasing.
Now that you know the basics, you can follow the steps below to shred cheese in your Magic Bullet:
- Load small bits of cheese into the Magic Bullet cup of your choice.
- Twist the cross blade until the cup is lightly sealed.
- Attach the cup to the Magic Bullet base.
- Press the cup down on the power base to begin using the pulse technique to shred your cheese to your desired consistency.
After following these steps, pour your shredded cheese into a new container or sprinkle it onto your dish.
The Do’s and Don’ts of the Magic Bullet
Like any other electronic, the Magic Bullet requires users to follow specific instructions to ensure efficiency and prevent damage.
Here are some do’s and don’ts to keep in mind while shredding cheese in your Magic Bullet:
- Do check the blade to ensure it’s in good condition before using your Magic Bullet.
- Do hand wash the blade with warm, soapy water in between uses.
- Do unplug the Magic Bullet immediately if the blade stops spinning while blending ingredients.
- Don’t put the power base in water or a dishwasher.
- Don’t run the Magic Bullet for more than one minute at a time.
Following the do’s and don’ts of the Magic Bullet will prevent temporary and permanent damage.
Some people like to take a step out of the equation and buy pre-shredded cheese instead of shredding their own.
But, which option is better?
It is generally better to shred your own cheese than buy pre-shredded cheese. Pre-shredded cheese contains fillers to prevent clumping, which makes it harder to melt. Some shredded cheese contains cellulose, which adds more carbohydrates to it.
By shredding your cheese, you are doing yourself a favor health-wise.
The Magic Bullet has a lot of versatile functions. One of these functions is shredding cheese.
All you need to do is chop your block of cheese into cubes, then pulse it in your Magic Bullet until it reaches your desired consistency.